Fresh Fruit Tartlets

Fresh locally grown fruit is always a favourite of mine. I can never get enough of it. What better way to enjoy this wonderful fruit, than to have it resting on flaky buttery puff pastry and a smooth and rich vanilla pastry cream.

Lemon Cranberry Scones

This past weekend I spent time at a friends cottage, up in beautiful Kawartha region. Nancy insisted that I bake some of my famous scones. For Sunday morning breakfast, I baked everyone these delicious treats. Made the same way as my raisin scones, except with the zest of a lemon and cranberries, these were lighter than air and very flavourful.