Cheesecake that is as light as air! I tend not to go for this type of dessert because they tend to be very heavy and dense. Made with Quark or Farmers Cheese, this cheesecake may become a dessert staple. Three distinct layers (the graham and ground almond crust, the cheese filling and pure raspberry topping) make for great visual appeal. I'm sure my family, especially my sister and her best friends will enjoy this one. I'm still on the Lenten sugar fast, so no dessert for me.
Sunday, March 15, 2009
Raspberry Cheesecake
Cheesecake that is as light as air! I tend not to go for this type of dessert because they tend to be very heavy and dense. Made with Quark or Farmers Cheese, this cheesecake may become a dessert staple. Three distinct layers (the graham and ground almond crust, the cheese filling and pure raspberry topping) make for great visual appeal. I'm sure my family, especially my sister and her best friends will enjoy this one. I'm still on the Lenten sugar fast, so no dessert for me.
Sunday, March 1, 2009
Tirimisu
Today's class was an Italian favourite. This cake is filled with marscapone cheese and rum and wrapped with homemade lady fingers that were soaked in espresso. This is not your conventional Tirimisu, as it does not contain layers of lady fingers, rather it sort of looks like a cheese cake, dusted with cocoa powder. This is sure to be a favourite in my household.
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