Sunday, March 15, 2009

Raspberry Cheesecake

Cheesecake that is as light as air! I tend not to go for this type of dessert because they tend to be very heavy and dense. Made with Quark or Farmers Cheese, this cheesecake may become a dessert staple. Three distinct layers (the graham and ground almond crust, the cheese filling and pure raspberry topping) make for great visual appeal. I'm sure my family, especially my sister and her best friends will enjoy this one. I'm still on the Lenten sugar fast, so no dessert for me.

No comments:

Post a Comment