Pain de bluettes

I was in an interesting dilemma. What to do with tons of left over pastry cream from the Fresh fruit tartlets and an abundance of fresh blueberries in the house. Pain de bluetttes or blueberry buns, is an off take of pain de raisin. This is made with buttery croissaint dough, lined with pastry cream and dotted with fresh blue berries as opposed to raisins. The smell from the oven really sent a beautiful arouma in the air. Fresh cream and berries. Then to top it off, these buns were glazed with apricot jam to give it a nice shine.