Monday, December 21, 2009

Stollen


This is a German style Christmas bread. Made with flour, eggs, butter, marinated fruits (raisins and candied orange peels in rum or brandy) and a mix of cinnamon, nutmeg and cloves.

Right when it comes out of the oven , these loaves are basted in butter and sprinkled with a generous topping of powdered sugar.

The shaping of this bread resembles a baby's blanket, one which the Christ child would have been wrapped in.

A lucky few may receive a loaf with marizpan in the centre. This is truly a special treat around the Christmas season.

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