Last year I took the Basic Baking course at George Brown College. It was an excellent class with instructor Amjad. I learned so much and it has vastly improved my own skill set. Now I am taking The Art of Cakes. The instructor is Chef Nuget. She is a seasoned Pastry Chef who worked in the industry (Dufflets and La Rocha) and has been teaching at the college for several years.
My first class was on Jan 10. We learned how to make old fashioned Pound Cake. It was a much faster paced class, as it is a more advanced level. The final product was very well recieved by my family. We ate one throught the week and froze two for a later occassion.
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As you know, we expect you to run in the all the advanced classes. lol....only kidding. Very nice blog. I have bookmarked it and I will be checking up on you. :)
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