Good old fashioned Apple Pie. One can never go wrong with that. I brought my famous pies to a evening dinner held at my church on last Sunday. The theme was Christmas in January. It was a huge success. Mike Janzen, our worship leader organized this event.
I decided to add a different dimension to my classic pie, but shaping it in a rectangle. I was inspired by a slab pie recipe from Martha Stewart cookbook.
It was the same pie that I normally make, with buttery short crust pastry and fresh golden delicious apples that are locally grown. Tried and true, everyone loved it, no left overs.
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